A wholesome and delicious potato and chickpea soup that is vegan and versatile!
Author: CdnBugger
I adapted this from a vegetarian soup while my twin toddlers were going through a soup-only phase. They love it. Luckily the rest of the family enjoys it too! It's a nice hearty puree, super-easy to put...
Author: Kate Przybylo
Creamy chicken macaroni soup - comfort Filipino food that transcends culture, time, and ages. It's made simply in one pot that I have adjusted to be able to add all ingredients as you go.
Author: Shela F Diehr
This is the best borscht I have ever eaten. Double the recipe, because it freezes well.
Author: DeeDee Henderson
This is a recipe from my mother's German-Mennonite ancestry. We eat it with hard-boiled eggs diced and added to the soup, for a meal in a bowl. Delicious!
Author: Robin C
This is a fast and easy soup that I keep on hand at all times. Great for when an unexpected guest comes over. Inexpensive and freezes well, too. Warms your belly on those chilly days of winter.
Author: Jilly Bean
Butternut squash and carrot soup--perfect for a winter's day.
Author: Scott Pisani
Red lentils and brown rice make for a thick vegetarian soup that's full of fiber, filling you up quickly. I came up with this when I only had a few ingredients to work with while in the mood for lentil...
Author: Sola
To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow...
Author: Diana Hagewood Smith
Using precooked chicken makes this recipe a breeze to prepare on busy weeknights.
Author: Martha Stewart
This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Serve with homemade cornbread and a salad. If you start the cornbread while the water is...
Author: Syd
The best black bean soup! If you are looking for a recipe for a hearty, low-fat soup using a leftover ham bone, this is for you! Key is discarding thick fat from the soup and you must use green chiles....
Author: kawailani
I fell in love with this seasonal soup last summer while it was at that famous fancy sandwich shop, and I was determined to recreate it. It's an easy soup to make and it's been a huge favorite in our house...
Author: shannonferger
My Grandma grew up on a farm and this was her recipe - no shortcuts but still pretty easy. For best results you must use a whole chicken and flour. You can also use some chicken stock for added flavor....
Author: jadedgurl
This is a quick and easy broccoli side dish that's creamy and filling.
Author: Hollie
My Khmer sons both love this soup at our favorite Cambodian restaurant, Chez Sovan, in San Jose, CA. This is my attempt to match the flavors at home. My oldest son's comment on trying the soup was, Mmm...
Author: KLemons
I like to make this soup as a starter when I have guests. It can easily be made in advance, but only add creme fraiche, orange juice, and orange zest right before serving.
Author: Irmela
This wild mushroom stew is a dish that combines different types of mushrooms. Types of mushrooms may vary, and how many types of mushrooms you use is also up to you.
Author: Tao,RN
This is my Omas recipe that she got from her mom, which she took with her when she fled Russia during the fall of the Czar. It's a real Mennonite soup.
Author: Alea
A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.
Author: dakota kelly
An Asian-inspired soup that is decadent and rich. Perfect for a cold winter day and elegant enough for special holidays. I make this every year at our Christmas gathering, usually doubling the recipe,...
Author: Emily Tisdale
A classic Taiwanese/Chinese dish! Tons of flavor and spice! One of my favorite noodle dishes of all time in a slow-cooker version. A bowl of this in the winter evenings will warm you right up!
Author: jhuang0125
Wanting to do something different with the standard beef stew, I added a spicy twist to this family's comfort food. It's quick and easy and sure to please the hungry!
Author: MOCOOKS2
Garnish with fresh basil, if desired. Try using straw mushrooms in place of regular mushrooms. Break the noodles in half before cooking.
Author: Kathleen Burton
This recipe also came to me from Amish country. Had this at an old church in rural northern Ohio. We love to have this in a bread bowl at home! Add cooked vegetables such as celery or broccoli, if you...
Author: ashli113
A perfect blend of rich sweet potato stew with a kick of curry powder and ginger plus the crunch of peanuts.
Author: Carrie Sublett
There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. This is an easy to prepare spicy herb soup with lots of broth, flavor,...
Author: NewMexicoMama
Put a sweet spin on this traditional cold soup that will make hot days a little more bearable.
Author: Martha Stewart
This is a great winter soup! Serve with sour dough rolls and garnish with shredded cheese and garlic croutons. Yummy!
Author: c_goddess
Makes a wonderful gift for a new bride-to-be, a friend under the weather, or just to say thanks! And it tastes great, too! Decorate the jar with a fabric lid and/or a bow tied around the neck. Be sure...
Author: Star Pooley
This low fat version of cream of broccoli soup is so good your family won't know the difference. My stepfather literally licked his bowl.
Author: Matt Hunt Gardner
A quick and easy meal in the cold weather if you have a house full of kids. Once done, it can be left on the stove on simmer so those still hungry can graze from time to time. Serve with cornbread.
Author: Ben Neel
There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind.
Author: Seeshell
Baked potato soup made with hash browns, great for cold weather! I serve it in a bread bowl if I have the frozen bread dough handy and raised. Bread bowl made from Rhodes® frozen bread dough.
Author: nsupanda
I was experimenting with different menu ideas when I became a vegan, and came across this great low-fat comfort food chowder. Great for a meal starter or even the main meal itself.
Author: BREGGIE110
Good for cooler weather meals and for any time you aren't feeling well.
Author: Martha Stewart
This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
Author: dakota kelly
This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...
Author: M. Brown
Lentil soup flavored with sausage and herbs. A good hearty soup for a cold winter day.
Author: kristi79
I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
Author: TOZENUF
Adjust the spices to suit your individual likes. You may also substitute cream for part of the half-and-half. Chicken stock will work if you can't get lobster stock.
Author: TerryWilson
This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings.
Author: SLOEFINGER
The smokiness of the chipotle, coupled with the black beans, creates a dish with the perfect blend of ingredients.
Author: Cassie
We are from Poland and this is a taste of home. It is not sour at all and tastes great with little bacon sandwiches.
Author: baginska
Red curry chicken is a family favorite so I adapted it into a soup. That way you never miss any of the delicious sauce!
Author: Ginacooks
This is a traditional Russian soup that is served as a meal by itself. Vodka is usually served with it. Garnish with fresh lemon slices and sour cream.
Author: Karena
This is our spin-off of the famous restaurant soup. It has a creamy consistency which is accentuated by Colby-Jack cheese. This is a very simple recipe.
Author: EZEECAT
This takes some time, but is well worth the effort. I use a food processor. It is a hearty soup, great on a cold winter night. Serve hot, topped with sour cream.
Author: Marge